Starting A New Restaurant Workshop

The workshop will discuss the experiences of restaurant owners on the challenges of starting and operating a new restaurant. People who are thinking about starting a restaurant should attend.

The workshop will be in Cantonese.

Topics to be discussed:

  • Defining your concept
  • Selecting the right location
  • Leasehold improvement work
  • Getting permits
  • Hiring and training staff
  • Marketing your new restaurant
  • Financing your restaurant


  • Henry Young – Owner of North Sea Village and Island Grotto
  • Benjamin Lee – Owner of Prime Dip
  • Victor Hsi – Business Director, SEACC Microloan program

To register for this workshop, call CNSC at (415) 421-2111


Southeast Asian Community Center (SEACC)

Chinese Newcomers Service Center